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TZID:Eastern Standard Time
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DTSTART:20251102T020000
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DTSTART:20250301T020000
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DESCRIPTION:Description:Savour 17th-century-inspired gourmet dishes by cand
 lelight right on the grounds of historic Sainte-Marie. Hearth to Table inv
 ites guests to gather around a harvest table inside the chapel of the reco
 nstructed Jesuit mission and enjoy a delicious\, multi-course meal featuri
 ng historic seasonal ingredients. \n\nStart each course with an introducti
 on from a costumed interpreter specializing in 17th-century cooking. Learn
  to appreciate the many challenges and intricacies &ndash\; from basic&nbs
 p\;technology to limited vegetable options &ndash\; of preparing an epicur
 ean&nbsp\;French-style meal in this era. Then enjoy your taste of history!
  \n\nJune Menu: Indigenous June Dinner \n\nThree Sisters Pottage \nA comfo
 rting pottage celebrating the Three Sisters: corn\, beans\, and squash\, s
 low‑simmered into a nourishing stew. Served alongside freshly made fry bre
 ad \n\nRoasted Squash &amp\; Sunflower Seeds: \nSweet roasted squash paire
 d with toasted sunflower seeds\, highlighting ingredients central to Haude
 nosaunee agricultural tradition. \n\nMaple-Brined Venison: \nTender veniso
 n infused with a delicate maple brine\, then roasted to bring out deep woo
 dland flavours. \n\nHaudenosaunee-Inspired Strawberry Bread: \nA lightly s
 weet bread made with fresh strawberries and baked in a simple\, traditiona
 l style. \n\nWine and beer pairings available at an additional cost.Select
  Saturdays: May 30\, June 27\, July 25\, August 22\, September 19\, Octobe
 r 10Cost: $95.40
DTEND:20260920T003000Z
DTSTAMP:20260914T201741Z
DTSTART:20260919T220000Z
LOCATION:Midland\,Sainte-Marie among the Hurons\, 16164 Highway 12 East
SEQUENCE:0
SUMMARY:Hearth to Table: Dinner in 1648 at Sainte-Marie among the Hurons
UID:RFCALITEM639249994611632213
X-ALT-DESC;FMTTYPE=text/html:<p><strong>Description:</strong><br />Savour 1
 7th-century-inspired gourmet dishes by candlelight right on the grounds of
  historic Sainte-Marie. Hearth to Table invites guests to gather around a 
 harvest table inside the chapel of the reconstructed Jesuit mission and en
 joy a delicious\, multi-course meal featuring historic seasonal ingredient
 s. \n\nStart each course with an introduction from a costumed interpreter 
 specializing in 17th-century cooking. </p><p>Learn to appreciate the many 
 challenges and intricacies &ndash\; from basic&nbsp\;technology to limited
  vegetable options &ndash\; of preparing an epicurean&nbsp\;French-style m
 eal in this era. Then enjoy your taste of history! \n\nJune Menu: Indigeno
 us June Dinner \n\nThree Sisters Pottage \nA comforting pottage celebratin
 g the Three Sisters: corn\, beans\, and squash\, slow‑simmered into a nour
 ishing stew. </p><p>Served alongside freshly made fry bread \n\nRoasted Sq
 uash &amp\; Sunflower Seeds: \nSweet roasted squash paired with toasted su
 nflower seeds\, highlighting ingredients central to Haudenosaunee agricult
 ural tradition. \n\nMaple-Brined Venison: \nTender venison infused with a 
 delicate maple brine\, then roasted to bring out deep woodland flavours. \
 n\nHaudenosaunee-Inspired Strawberry Bread: \nA lightly sweet bread made w
 ith fresh strawberries and baked in a simple\, traditional style. \n\nWine
  and beer pairings available at an additional cost.</p><p><strong>Select S
 aturdays:</strong> May 30\, June 27\, July 25\, August 22\, September 19\,
  October 10<br /><strong>Cost:</strong> $95.40</p>
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