Skewer Haus

Somewhere between South Asia and the Mediterranean, something delicious happens.

At Skewer Haus, bold spices, fresh ingredients, and fire-grilled cooking come together in a way that feels familiar and completely new at the same time.

We marinate our meats in-house, make our own chutneys, sauces, and dressings, and cook over an open flame because we believe great food should have a little character. Every dish carries a piece of where it comes from, while leaving room for something new.

And then there’s the part we can’t put on the menu: the people. The conversations, the first bites, the “you have to try this” moments around the table.

If you’re exploring Barrie, make Skewer Haus part of the journey.

Come for the fire. Stay for the flavour. Leave with a story.

Two cultures. One fire.